Royal Copenhagen, 20th cent. 80 parts: Tureen and cover on presentoir, fish platter, 5 oval platters, oval tureen, round and 2 oval tureens and covers, 21 soup plates (diam. 11x25 cm, 4x24 cm, 6x21,5 cm), 11 plates (diam. 26 cm), 2 candlesticks, 2 bowls, 4 var. sauceboats, sauceboat with lid, 2 milk jugs, square bowl, 2 var. round bowls, oil and vinegar jugs, 3 salt cellars, kidney-shaped plate, salt and pepper, 2 var. mustard pots (1 B&G), 6 napkin rings, 6 knife rests (1 rep), small sauce spoon. Marked, partly with incisions. Very min. chips.